Steak Houses Restaurants on Long Island - Page 3

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There are a great many cuts of beefsteak to choose from when dining—strip, chuck, round, flat iron, plate, rump, skirt, hanger, sirloin, flank, porterhouse—but the terrific steakhouses of Long Island know to properly prepare them all. Whether you want a juicy T-bone, a scrumptious New York strip, or a tender filet mignon that melts in your mouth, you can always find the perfect cut at a good steakhouse.There are a great many cuts of beefsteak to choose from when dining-

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